Noodle Soup
Noodle Soup
Home Made Noodle / Rice Noodle / Flat Noodle / Egg Noodle / Cantonese Noodle.
21. Szechuan Beef Noodle Soup
$13.75
22. Beef Tendon Noodle Soup
$13.75
23. 1/2 Beef 1/2 Tendon Noodle Soup
$13.75
24. Pork Noodle Soup
$13.75
25. Beef Noodle Soup
Tender beef and noodles in a rich, comforting broth.
$13.75
26. Chicken Noodle Soup
Tender chicken and soft noodles in a comforting, slow-cooked broth.
$13.75
27. Roast Duck Noodle Soup
$13.75
28. Combination Noodle Soup
$13.75
29. Shrimp & Veg. Noodle Soup
$13.75
30. Seafood Noodle Soup
Tender seafood and springy noodles in a light, flavorful broth.
$13.75
31. Vegetable Noodle Soup
$13.75
32. Da Lu Mein
Pork, Shrimp & Egg in Dark Broth
$13.75
Hot Appetizers
Popular
33. Egg Roll(2)
Crispy fried roll filled with vegetables.
$3.85
Often Liked
34. Vegetable Roll(2)
Crispy fried roll filled with a delicate blend of vegetables.
$3.85
35. Fried Wonton(8)
Crispy fried wontons with a delicate filling.
$7.25
Popular
36. Crab Rangoon(8)
Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.
$7.75
37. Fried Chicken Wings(6) (Half)
Crispy fried chicken wings, served hot and ready to enjoy.
$8.50
38. Beef Strips(4)
$8.50
39. Shrimp Toast(4)
Crispy toasted bread topped with shrimp and a hint of spice
$7.95
40. Fried Shrimp(4)
Crispy fried shrimp served.
$7.95
Popular
41. Pan Fried Dumplings(6)
$8.25
Popular
42. Steamed Dumplings(6)
Tender dumplings filled with a delicate balance of flavors, steamed to perfection.
$8.25
43. Bar-B-Q Spare Ribs (4)
Tender pork ribs smothered in signature sauce.
$10.50
44. 1/4 Roast Duck
$11.25
45. Boneless Spare Ribs
Tender pork ribs, slow-cooked to fall-apart perfection.
$10.95
46. Pu Pu Platter(for 2)
Beef strip, fried wonton, fried shrimp, spareribs & egg roll
$13.75
Soups
Udon
Pad Thai
Rice & Noodle
Chow Fun
Flat Rice Noodle
Mei Fun
Thin Rice Noodle
Egg Foo Young
Pork
w Rice
Poultry
w Rice
Beef
w Rice
Seafood
w Rice
Vegetables
w Rice
Health Food Section
w. Steamed Rice & Sauce on the Side
Chef's Specialties
w. Rice.